Commercial drinking-water selection
Commercial Water Project Checklist
Complete what is available. Unknown information can remain blank and be clarified during the discussion.
JINFAN WATERCommercial Water Project Checklist
Application
- Hotel, restaurant, café, office, school, hospital or factory
- Number of users or service points
- Operating hours
- Hot, cold or ambient water requirement
Water demand
- Daily consumption estimate
- Peak-hour demand
- Bottle filling or direct dispensing
- Future capacity allowance
Feed-water conditions
- Water source
- TDS or conductivity
- Inlet pressure
- Available water analysis
Site and supply scope
- Installation space
- Electrical supply
- Drainage availability
- Installation, commissioning and documentation scope