Distributor meeting checklist
For importers, distributors, hospitality-equipment suppliers and local service partners.
- Target customer segments
- Product category and quantity
- Installation and after-sales capability
- Market documentation requirements
Prepare a better discussion
Buyer and project preparation resources.
Use the checklists to prepare a distributor discussion, commercial-water selection or industrial wastewater review without sending data to a server.
Practical checklists
Start with the minimum useful information.
Each guide is designed to reduce wrong model recommendations and unnecessary quotation rounds.
Commercial project checklist
For hotels, restaurants, cafés, offices, schools, factories and drinking-water projects.
- Daily and peak-hour demand
- Feed-water TDS and pressure
- Temperature and dispensing requirement
- Site and electrical conditions
Industrial project checklist
For wastewater-producing factories, project owners, industrial parks and qualified EPC partners.
- Wastewater source and flow
- Available laboratory analysis
- Existing treatment process
- Discharge, reuse or concentrate target
Transparent commercial boundary
Standard products first; customization only when requested.
Published models are reference configurations. Final component brands, certifications, packaging, voltage, quantity, price and lead time are confirmed against the specific market and order scope.
No automatic submission: prepare your message here, then review and send it through WhatsApp or email.
SELECTION GUIDE
How to plan commercial RO capacity.
Daily volume, production hours, peak use and storage, with a worked example.
MODEL COMPARISON
300 L/h or 500 L/h?
Compare nominal production, cabinet size and net weight using the July 2026 model records.